Janice Golding examines the political ecology of the braai – and what it means for finding solutions to our current environmental problems.

The braai has fascinating nationalities and personas. In Texas, it’s called a BBQ or a barbie, like the name of a new best friend. Over much of East Africa, where it’s called nyama choma, strength or pride is its second name. Here in South Africa, the braai involves a rootsy kind of interaction. To many, braaing marinated goat, sheep, cow, wild game – you name it – promises carnal pleasure to heaven and back. I bet that every South African knows at least one person who likens it to the ultimate sensory experience. The political ecology of the braai is even more interesting. It brings together concerns of sovereignty over our feeding habitats and the livestock industry’s contribution to global warming. Allow me to share a story.